Special Cuisine Cooking Game 1.7

The culinary experience offered emphasizes meticulous preparation and personalization to cater to the diverse preferences and dietary needs of customers. The process begins with the selection and cutting of vegetables, followed by baking and cooking, all tailored to create exquisite dishes.

A selection of six distinct and flavorful dishes is available, including options such as chocolate cream cake, beef cheeseburgers, fried pork chops, fried fish, and fried steak. Each dish is crafted based on individual customer requirements, including specific dietary goals related to target weight. The opportunity for guests to engage in DIY food decoration enhances the visual appeal of the meals, further elevating the dining experience.

Moreover, attention is paid to guest wellbeing during their culinary journey. Should any discomfort arise—such as an upset stomach or overindulgence—the staff is prepared to provide appropriate assistance, ensuring a satisfactory resolution and enhancing overall guest contentment.

Features:

• A variety of flavors in the cuisine
• Self-prepared ingredients and kitchenware
• Support for guest health issues
• Opportunities to participate in various event challenges